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Meang-Kum

          Meang-Kum is a kind of Thai snack. In the past, we usally use it for welcoming the guest.

Ingredients:

betel-leaves
gingers
sliced lime
shallots
peanut
toasted coconut meat
sliced chillies
sweet syrup

The sweet syrup:

brown sugar
4 tbsp.
salt
1 tsp.
water
1 cup
grounded peanut
1 tbsp.
grounded coconut.
1 tbsp.
Mix the ingredient well and simmer in low heat until it sticky.


* tbsp. = table spoon, tsp. = tea spoon

How to eat:
1. The betel leaf; take the stem off and fold as a cup
2. Put the ingredients in the betel leaf cup
3. Top with the sweet syrup
4. Eat the whole betel leaf cup in one bite
5. Chew it slowly